Truffle Bomb Dessert Recipe

Truffle Bomb - It’s time to indulge and what better way than with a truffle bomb! #Chocolate, #Dessert, #DessertRecipe, #HomemadeDessert, #RomanticDessert, #Truffle, #TruffleBomb

It’s time to indulge and what better way than with a truffle bomb! 

Take time out of your busy schedule as a mom and unwind by making this delicious recipe. Better Yet, send the kids over to their grandparents house for the night and complete a romantic dinner with this homemade Truffle Bomb. Indulge in chocolate and one another! 

If you can’t get the night alone, this chocolate dessert is perfect for parties and small get-togethers. Guests will sure to be impressed when they find out that the bomb is homemade.

Truffle Bomb
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9697 calories
986 g
2543 g
620 g
125 g
375 g
2996 g
2766 g
699 g
8 g
165 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 9697
Calories from Fat 5456
% Daily Value *
Total Fat 620g
Saturated Fat 375g
Trans Fat 8g
Polyunsaturated Fat 22g
Monounsaturated Fat 143g
Cholesterol 2543mg
Sodium 2766mg
Total Carbohydrates 986g
Dietary Fiber 66g
Sugars 699g
Protein 125g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 1-1/2 cups flour
  2. 1 cup unsweetened chocolate
  3. 1-1/2 cups brown sugar
  4. 1/4 cup cocoa powder
  5. 1-1/2 cups boiling water
  6. 1/2 cup buttermilk
  7. 1 tsp. baking soda
  8. 1/4 tsp. salt
  9. 1 cup melted butter
  10. 4 large eggs
  11. 1 tsp. vanilla extract
Filling - Chocolate mousse
  1. 1/4 oz. package of powdered gelatin
  2. 2 tbsp cold water
  3. 3 egg yolks
  4. 1/2 cup sugar
  5. 1/2 cup milk (hot)
  6. 8 oz. chocolate, chopped
  7. 1 1/2 cups whipping cream.
  1. 9 oz. chocolate, finely chopped
  2. 1 cup heavy whipping cream
  3. 1 tbsp. corn syrup
Cake Directions
  1. Pre-heat over 325∞F.
  2. Coat a 2 hemisphere pans with cooking spray.
  3. Melt chocolate and cocoa, add the boiling water, and whisk to combine and melt the chocolate. Let cool.
  4. In a small bowl, combine the flour, baking soda, and salt.
  5. Beat the sugar and butter in a stand mixer until light and fluffy.
  6. Add the eggs one at a time.
  7. Add the buttermilk and vanillaóthe batter may look curdled.
  8. Alternate adding the flour mixture (in 3 additions) with the chocolate mixture (in 2 additions), ending with the flour mixture.
  9. Pour evenly into each half of the hemispher pans.
  10. Bake until the until inserted toothpick comes out clean, about 20 minutes. Cool completely in the pan on a wire rack.
Filling Directions
  1. In a medium saucepan add water and gelatin.
  2. Whisk in eggs and sugar.
  3. Stir in hot milk.
  4. Cook over medium heat, stirring constantly until thick enough to coat the back of a spoon.
  5. Mix in chopped chocolate, stir until chocolate has melted, let cool.
  6. Whip cream until stiff peaks form. Gently fold whipped cream into the chocolate mixture until well blended.
  7. Remove bowl lined with cookie dough from freezer and pour in mousse mixture. Smooth the top to even with a rubber spatula. Place in the freezer until firm, 4-6 hours or overnight.
Glaze Directions
  1. Place heavy cream in a large microwaveable bowl. Heat in the microwave at 40 second intervals until hot.
  2. Mix in chocolate.
  3. Add corn syrup.
  4. Stir until combined. Transfer to a measuring cup with a pour spout.
  5. Pour glaze over entire surface of bombe.
  6. Allow the dessert to stand until the glaze dripping subsides. Repeat until al glaze is used.
  1. Sprinkle chopped chocolate around the bottom, add whipped cream and a cherry. Enjoy.
Celeb Baby Laundry
Truffle Bomb - It’s time to indulge and what better way than with a truffle bomb! #Chocolate, #Dessert, #DessertRecipe, #HomemadeDessert, #RomanticDessert, #Truffle, #TruffleBomb


Check out my other recipes in the food section of Celeb Baby Laundry.