Spice up your oatmeal cookie for Easter!
These soft and mouth-watering oatmeal cookies have been turned into festive Easter cookies with the help of specially coloured M&M candies. The M&M’s are pastel colored and can be found at most chain stores that carry Easter candy.
Try making the oatmeal cookies with your children. With lots of ingredients to dump and mix, children will feel like little helpers in the baking process.
Leave one or two out the night before Easter for the Easter Bunny! Don’t forget the milk!
Oatmeal Cookies With Easter M&M Candies
2014-03-12 09:21:15
Nutrition Facts
Serving Size
1140g
Amount Per Serving
Calories 4796
Calories from Fat 1861
% Daily Value *
Total Fat 212g
326%
Saturated Fat 124g
620%
Trans Fat 7g
Polyunsaturated Fat 15g
Monounsaturated Fat 56g
Cholesterol 861mg
287%
Sodium 2767mg
115%
Total Carbohydrates 663g
221%
Dietary Fiber 28g
111%
Sugars 327g
Protein 68g
Vitamin A
124%
Vitamin C
0%
Calcium
66%
Iron
84%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 cup butter, softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1-1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2-1/2 cups uncooked rolled oats
- 1 cup Easter themed M&M candies
Instructions
- Preheat oven to 350 degrees and line two baking sheets with parchment paper. In a medium mixing bowl, beat together the butter and sugars until creamy. In a small bowl, whisk the eggs, then blend into the butter sugars mixture. Add vanilla, stir and set aside.
- In a large mixing bowl, combine the flours, baking soda, and salt, stirring well. Add oats and stir to combine. Blend in the wet mixture until the cookie dough is thoroughly mixed. Gently fold in the M&M candies.
- Drop by rounded tablespoons about 2 inches apart onto the prepared baking sheets. Bake for 10-12 minutes or until brown around edges. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan and cool on wire racks.
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Enjoy! 🙂
Check out my other recipes in the food section of Celeb Baby Laundry.
