Oatmeal Cookies with Easter M&M Candies

Spice up your oatmeal cookie for Easter!

These soft and mouth-watering oatmeal cookies have been turned into festive Easter cookies with the help of specially coloured M&M candies. The M&M’s are pastel colored and can be found at most chain stores that carry Easter candy.

Try making the oatmeal cookies with your children. With lots of ingredients to dump and mix, children will feel like little helpers in the baking process.  

Leave one or two out the night before Easter for the Easter Bunny! Don’t forget the milk! 

Oatmeal Cookies With Easter M&M Candies

2014-03-12 13:21:15

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4796 calories

663 g

861 g

212 g

68 g

124 g

1140 g

2767 g

327 g

7 g

71 g

Nutrition Facts

Serving Size

1140g

Amount Per Serving

Calories 4796

Calories from Fat 1861

% Daily Value *

Total Fat 212g

326%

Saturated Fat 124g

620%

Trans Fat 7g

Polyunsaturated Fat 15g

Monounsaturated Fat 56g

Cholesterol 861mg

287%

Sodium 2767mg

115%

Total Carbohydrates 663g

221%

Dietary Fiber 28g

111%

Sugars 327g

Protein 68g

Vitamin A

124%

Vitamin C

0%

Calcium

66%

Iron

84%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 1 cup butter, softened
2. 1 cup firmly packed brown sugar
3. 1/2 cup granulated sugar
4. 2 large eggs
5. 2 teaspoons vanilla extract
6. 1-1/2 cup all-purpose flour
7. 1/2 cup whole wheat flour
8. 1 teaspoon baking soda
9. 1/2 teaspoon salt
10. 2-1/2 cups uncooked rolled oats
11. 1 cup Easter themed M&M candies

Instructions

1. Preheat oven to 350 degrees and line two baking sheets with parchment paper. In a medium mixing bowl, beat together the butter and sugars until creamy. In a small bowl, whisk the eggs, then blend into the butter sugars mixture. Add vanilla, stir and set aside.
2. In a large mixing bowl, combine the flours, baking soda, and salt, stirring well. Add oats and stir to combine. Blend in the wet mixture until the cookie dough is thoroughly mixed. Gently fold in the M&M candies.
3. Drop by rounded tablespoons about 2 inches apart onto the prepared baking sheets. Bake for 10-12 minutes or until brown around edges. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan and cool on wire racks.

By Robyn

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calories

4796

fat

212g

protein

68g

carbs

663g

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Enjoy! 🙂

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