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e-coli

Surviving The Family Summer Barbecue

It's unavoidable. July is winding down and the enthusiasm for backyard bashes is still strong. Here are some tips to stay grill-happy this summer. Have it well-done. Pay extra care that meat is not undercooked to avoid the risks of E.Coli, Salmonella and Toxoplasmosis. It is important that your meat is cooked thoroughly - it should be steaming…
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