Alfredo Shrimp Linguine & Kraft With a Touch of Philadelphia #MemorableMelts

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I love making all kinds of dishes for my family. For everyday dinner, I create non-formal dishes that can easily be remembered from memory. The main reason? Being a mom I have very little time to make dinners that have lots of complicated ingredients. I need a dish that can be made fast, but is nice and tasty.

My family loves Italian cuisine. My husband and I have visited the country many times and we even took our daughter, Ava, after her first birthday. After years of cooking Italian dishes, I have learned that a lot of pasta dishes are quiet easy to make despite looking complicated. Many of my go-to pasta dishes take less than 30-minutes to make from start to finish.  

One of my favourite dishes to make Ava is my signature Alfredo Shrimp linguine. I often experiment with different ingredients to get the best creamy taste for this dish. That’s why I was excited to hear Kraft has specially blended their Kraft Shredded Cheese with a Touch of Philadelphia to deliver a soft and creamy melt. The shredded cheese delivers a heavenly melt that is needed to make many dishes. It’s also an easy way to flavor dishes!

Here is a chance for all my readers to try my melting memory dish!

Alfredo Shrimp linguine

1 Tablespoon of Extra-Virgin Olive Oil

1 Tablespoon Butter

1 Clove Garlic

1 Large Sprig of Thyme


¼ Cup Dry White Wine


1 Cup  35% cooking cream

¼  Cup Kraft Shredded Mozza Cheese with a Touch of Philadelphia


¼ cup of Parmigianino

Directions

1. Add the olive oil and butter to a cooking pan at medium heat.

2. Chop/ dice the Garlic then add to the pan when the oil and butter are hot. Add the thyme leaves from the sprig to the pan.

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3. Add the white wine. Be sure to do this before the garlic starts to roast. Let wine cook for a minute or two.

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4. Add the cooking cream. Stir and reduce heat when the cream mixture starts to bubble cook. Cook for 10 min – stir frequently.

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5. Meanwhile, bring water to boil in a large pot. Generously salt the water and add the linguine. 

6. Add Kraft Shredded Mozza Cheese with a Touch of Philadelphia. Mix till melted in the cream sauce. 

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6. Add shrimp – cook completely at low heat.

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7. Add the cooked pasta to the cream sauce. Stir till sauce completely covers the pasta. To loosen the sauce and give a fuller taste add a little bit of the boiled pasta water (About 1/4 cup)

8. Grate 1/4 cup of Parmagianano cheese over the pasta and mix.

9. Plate the pasta on dish. Enjoy!

Shrimp Alfredo #MemorableMelts

I really enjoyed Kraft Shredded Mozza Cheese with a Touch of Philadelphia. In fact, the Touch of Philly created a melt so good, it was a melt to remember. Next I’m going to try the two other flavours of Kraft Shredded Cheese with a Touch of Philadelphia – Creamy Herb & Garlic and  Creamy Mexicana

Kraft Canada is hosting the What’s Cooking Twitter Party– And You’re Invited! Join @KraftCanada on Wednesday, April 16 at 9:00pm. You can win all sorts of prizes using the #TouchofPhillyCheese hashtag.

Visit the Kraft Canada website to see more yummy and scrumptious recipe ideas that include Kraft Shredded Cheese with a Touch of Philadelphia.

Disclosure: Although this post has been generously sponsored by Kraft Canada, the opinions and language are all my own, and in no way do they reflect Kraft Canada. 

 

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