Chocolate Peanut Toffee
Satisfy a sweet tooth with a perfect combination of sweet and salty, crunchy and smooth. Chocolate Peanut Toffee offers all of those pleasures in each bite.
Spanish peanuts are the star of the show, held together with butter toffee made with just three ingredients. An accurate candy thermometer and good preparation will make this recipe surprisingly easy.
Ingredients
1 cup butter
1 cup granulated sugar
1/4 cup honey
3 cups lightly salted Spanish peanuts
1 cup chocolate chips (milk or semi-sweet)
1. Prepare a 9-inch casserole or cake pan by lining with buttered foil.
2. In a heavy medium-size saucepan, combine butter, sugar, and honey. Turn heat to medium, attach the candy thermometer to the side of the pan, and stir constantly until the mixture is 290 degrees. Remove from heat.
3. Quickly stir in the peanuts and pour into prepared pan.
4. Distribute chocolate chips evenly over the hot surface and let them sit for 2-3 minutes. Spread with a spatula.
5. Allow the candy to remain in the pan until the chocolate is firm. (If you’re in a hurry, once the toffee is cool you may put the pan in the refrigerator for a few minutes to set the chocolate.)
6. Turn the toffee out of the pan and break into pieces. Store it in an airtight container. This candy tastes even better after a day or two…if there is any left!
Check out my other recipes in the food section of Celeb Baby Laundry.
That sounds perfect for my sweet tooth! I will have to try this.
This looks absolutely amazing! I love toffee!
That looks like a great recipe.. Looks really good!
Wow! This looks like a great recipe! I like that it doesn’t have too many things to buy. My dad would so love this. He’s a peanut and chocolate junky.
Chocolate Peanut Toffee?! This looks so delicious, thanks for sharing the recipe! I know what I’ll be making this weekend!
I’ve never been big on toffee. However, you have combined my two favorite flavors… peanut and chocolate. I may have to try this!
They look amazing and I bet they taste amazing too. Thanks for sharing the recipe!
I need to purchase a candy thermometer!
I am amazed there are so few ingredients. My mom makes peanut brittle all the time but this looks so much better.
If I had to have a last meal . . . it would be toffee. I am making this tomorrow and eating it all tomorrow too. So no, there won’t be any left!!
I love peanut clusters, so I know I could love the addition of toffee like you made here! Looks fantastic!
Yum, that looks delicious. I could go for some of that right about now.
If I could cook this would be the first thing I made
This would be such a nice twist to take from the rut we get in of making the same things over and over again. And surprise desserts/treats make the family happy. 🙂
Wow!! A home made nutritious and healthy toffee that kids and adults are going to love. thanks for sharing the recipe
I am eating peanuts right now but I am imagining it has toffee and chocolate too. LOL. This looks delicious.