Snowflake Brownies for the Holidays

Brownie Ingredients 

1 pkg. 4oz Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour

1. Preheat oven to 350 degrees and prepare a 13×9-inch pan with Aluminum Foil wrapped around. Sray the foil with cooking spray.

2.  Microwave chocolate and butter in a large bowl until butter is melted (2min on high).  Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.

3. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.

4. Add sugar, eggs, and vanilla – Blend. and then add flour and Add flour and nuts; mix well. Pour into prepared pan.

5. Add flour and mix well.

6. Pour into a pan.

7.  Cook for 30 – 35 min.

8. Remove from the pan and place the brownie sheet onto a large cutting board.