Jessica Simpson Can’t Stop Crying
“This week it’s peanut butter and jelly sandwiches, toasted,” she told Rachael Ray on the Dec. 12 episode.
“And then, I’ll put some salt on my hand like I’m taking a tequila shot and then take a bite of the sandwich.”
Simpson also admitted her emotions are a bit more heightened than usual.
“That’s the one thing about pregnancy — I’ll cry at the drop of a hat,” she said. “Even a great souffle would make me cry.”
Despite the waterworks, Jessica “really [loves] being pregnant.”
“I felt [the baby] move the other day for the first time and I had big crocodile tears,” she gushed. “It was the coolest thing ever. It did a flip or something. I was like, ‘There it went. It’s there. It’s really there.'”