This Chocolate Peanut Butter Ice Cream Cake is super easy to make and should be made 1-2 days in advance so it makes party planning easy! I love how every guest raves over how rich and delicious it is and it serves a ton because you’ll need to cut the slices small because it’s so rich.
And, you can customize this dessert to your liking, changing the flavors of cake, ice cream, candies and topping! Your possibilities are endless!
Related: Mini Peanut Butter Chocolate Icebox Cakes
1 box chocolate cake mix and ingredients to make cake (or use your favorite cake mix)
1.5 quarts of ice cream (I used Edy’s Slow Churned Peanut Butter Cup)
1 jar Smucker’s Hot Fudge Ice Cream Topping
1 package Reece’s Peanut Butter Cup Minis, chopped
8 or 9″ springform pan
8 or 9″ round cake pan
(It’s easiest if you have both the same size. I had an 8″ round cake pan and an 8″ springform pan.)
Related: No Bake Chocolate & Peanut Butter Bars
Your guests will rave about this super quick, super easy, super rich, super delicious dessert!
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