Ingredients
1 cup (8 ozs) Heavy Whipping Cream
3 tablespoons powdered sugar
2 tablespoons creamy peanut butter
Directions
In the bowl of your electric mixer, add the whipping cream and powdered sugar. Using the whisk attachment, beat on high speed until stiff peaks form, usually 2-3 minutes. Reserve about 1/2-3/4 cup white cream. Add peanut butter to remaining cream and whisk until blended well.
Spoon 3/4 of a teaspoon of peanut butter cream on a cookie, press another cookie on top and continue until your cakes are 5 cookies tall.
Garnish top of cake with a dollop of reserved cream and peanut butter cup candy if desired.
Place onto your serving tray and refrigerate overnight. Use a spatula to serve the next day, as the cakes will soften.
Yields: makes 8-9 mini cakes
The Bold and the Beautiful (B&B) spoilers for the week of May 6, 2024 indicates…
Days of Our Lives spoilers reveal there are three must-see moments next week. From May…
The Young and the Restless (Y&R) spoilers for the week of May 6, 2024 reveal…
The Bold and The Beautiful spoilers and updates pose the question, is Sheila Carter (Kimberlin…
General Hospital spoilers and updates tease there are now sixteen children on GH! Their ages…
Days Of Our Lives spoilers and updates tease viewers will miss Thomas DiMera For a…