Ingredients
1 cup (8 ozs) Heavy Whipping Cream
3 tablespoons powdered sugar
2 tablespoons creamy peanut butter
Directions
In the bowl of your electric mixer, add the whipping cream and powdered sugar. Using the whisk attachment, beat on high speed until stiff peaks form, usually 2-3 minutes. Reserve about 1/2-3/4 cup white cream. Add peanut butter to remaining cream and whisk until blended well.
Spoon 3/4 of a teaspoon of peanut butter cream on a cookie, press another cookie on top and continue until your cakes are 5 cookies tall.
Garnish top of cake with a dollop of reserved cream and peanut butter cup candy if desired.
Place onto your serving tray and refrigerate overnight. Use a spatula to serve the next day, as the cakes will soften.
Yields: makes 8-9 mini cakes
Young and the Restless (Y&R) spoilers suggest that Sharon Newman (Sharon Case) is acting a…
General Hospital spoilers and updates for the week of Monday, June 24-Friday, June 28 reveal…
Days of Our Lives spoilers tease that Chanel Dupris (Raven Bowens) and Johnny DiMera (Carson…
The Bold and the Beautiful spoilers show that Hope Logan (Annika Noelle) is probably going…
The Young and the Restless (Y&R) spoilers teased a possible "Shick" reunion. They were seen…
Days of Our Lives spoilers for the next two weeks are here! From June 24…