I love a good baked potato topped with butter, cheese, bacon and sour cream. Even though it’s spring, some night are chilly and it calls for a creamy bowl of potato soup. Here’s my rendition of this super easy meal that everyone will love! Potato Broccoli Soup – (2 servings)
Ingredients: 4 large potatoes or 6 small potatoes; 3 tbsp butter; 1/2 cup of milk; Broccoli; Shredded cheddar cheese; Sour cream and Bacon.