It’s unavoidable. July is winding down and the enthusiasm for backyard bashes is still strong. Here are some tips to stay grill-happy this summer.
Have it well-done. Pay extra care that meat is not undercooked to avoid the risks of E.Coli, Salmonella and Toxoplasmosis. It is important that your meat is cooked thoroughly – it should be steaming hot without any trace of pink or blood. Take particular care with poultry, pork sausages and minced meat, including hamburgers.
Beware the Cold Salad. Left out too long, delicious side dishes can transform into a breeding ground for bacteria. Give the cold potato salad a pass if you think it’s been left out for more than an hour.
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