Bethenny Frankel and her 2-year-old daughter Bryn enjoyed a day at the sun at the pool of their Miami, Fl hotel on Sunday (Nov. 25). The duo enjoyed soaking up the rays and playing in the pool with one another.
The proud mom recently revealed in an interview with Scholastic magazine how her holiday cooking has changed since Bryn decided to become a vegetarian.
“… one thing that has changed is the focus on what I make, because my daughter, Bryn (age 2), is a vegetarian. We still have a turkey because my husband wants one, but I’ve adapted a lot of our dishes for her. I used to make this incredible turkey sausage and morel stuffing, but now I make it with veggie sausage and whole grains, and it’s unbelievable.”
When asked whether she chose to raise her daughter vegetarian, Frankel said:
“No, it’s actually been her choice. She just never wants meat.”
In other news, last month Frankel pledged $50,000 toward Hurricane Sandy relief efforts.