“This week it’s peanut butter and jelly sandwiches, toasted,” she told Rachael Ray on the Dec. 12 episode.
“And then, I’ll put some salt on my hand like I’m taking a tequila shot and then take a bite of the sandwich.”
Simpson also admitted her emotions are a bit more heightened than usual.
“That’s the one thing about pregnancy — I’ll cry at the drop of a hat,” she said. “Even a great souffle would make me cry.”
Despite the waterworks, Jessica “really [loves] being pregnant.”
“I felt [the baby] move the other day for the first time and I had big crocodile tears,” she gushed. “It was the coolest thing ever. It did a flip or something. I was like, ‘There it went. It’s there. It’s really there.'”